Fine dining Trondheim meny - An Overview
Many of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Good depth. The restaurant has numerous cows milking only for them. As well as desert was a really awesome milk ice product. The plum sake we experienced with it was mouth watering. On our way again up to your mezzanine for any coffee plus some "lørdagsgodt